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Recipe by: akileas
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See below ingredients and instructions of the recipe
4 Baking potato
1 c Guacamole
1 c Tomato
1/4 c Green onion
1 c Plain lowfat yogurt
1 c Cheddar cheese
1/4 c Bacon bits
1/4 c Butter
Bake potatoes, one per person, split and fluff with fork. Each
person can select his or her own topping.
TOPPING VARIATIONS: - Combine lowfat cottage cheese, chopped green
and red bell peppers and sliced green onions. - Kabobs of grilled
meat or poultry and vegetables of your choice. - Combine plain lowfat
yogurt, minced onion and parsley, white wine vinegar and a dash of
paprika. Submitted By DAN KLEPACH On 08-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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