Potato-crust quiche...magazine

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Recipe by: kristine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Potatoes
1/4 c Margarine
2 c Mixed vegetables; frozen
1/2 c Cheddar cheese; shredded
2 ea Eggs; beaten
1 c Evaporated milk;(5 1/3 oz)
1/4 ts Salt
1/8 ts Pepper
1 tb Bread crumbs; dry fine
1 x Carrot curls
1 x Parsley sprigs

DIRECTIONS -- COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 CUPS.
STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER
BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A
CRUST.
ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE.
IN A SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER; POUR OVER
CHEESE. SPRINKLE WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN
FOR 40 - 50 MINUTES. GARNISH WITH CARROT CURLS AND PARSLEY.