Potato flour mayonnaise for those with allergies.
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Recipe by: celyalynn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Potato flour
1/4 ts Dry mustard
1/2 ts Salt
2 ts Sugar
1/4 c Cold water
3/4 c Boiling water
2 tb Lemon juice
1 tb White vinegar
1/2 c Vegetable oil
Salt and pepper
Mix the dry ingredients in saucepan, then stir in the cold water,
mixing well. Add boiling water and cook until the mixture is just
clear. Cool to lukewarm, then gradually add remaining ingredients,
beating constantly.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
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