Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Idaho Potatoes (SEE NOTE) ds Pepper to taste
1/4 c Grated onion 4 tb Melted margarine, Divided
2 Eggs, well beaten 2 tb Matzoh meal (additional for
1 ts Kosher salt Dusting)

NOTE: To make potatoes easier to handle, parboil them for 10 minutes
and then plunge them into cold water, then immediately drain. Pat
dry and grate.

Preheat oven to 375.

Combine all ingredients (reserving 2 tb of margarine)

Grease 24 mini muffin cups with the remaining margarine and dust with
the additional matzah meal.

Place one tablespoon of mixture in each muffin cup and bake 25 minutes
until golden.
Adapted from The Jewish Holiday Kitchen Washington Post 4/12/95

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 04-13-95

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