Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes
1 sm Onion
1 ts Salt
1 Egg
3 tb Flour or Matza Meal
-=OR=- Bread Crumbs
1/2 ts Baking Powder

Wash, pare and grate raw potatoes. Strain but not too dry, and use
juice for soup or sauce. If juice is retained, a little more flour
will be needed for thickening. Grate and add the onions; add salt and
the egg. Beat well. Mix reamining ingredients and beat into
potatoes; mix well. Drop by spoonfuls into hot fat that is deep
enough to almost cover the cake. Brown on both sides. Drain on
absorbent paper. Serve with applesauce, if desired.

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