Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB vegetable oil
4 russet potatoes, -- peeled
: and shredded
2 scallions, -- sliced
2 TB chopped parsley
1 egg, -- lightly beaten
: Salt and pepper

Heat oil in non-stick skillet. Have other ingredients prepped before
shredding potatoes as they will discolor. Shred potatoes and
immediately combine with scallions and egg. Season mixture with salt
and pepper. Scoop a heaping tablespoon of potato mixture into skillet
and flatten with back of spoon. Continue cooking four pancakes at a
time. When pancakes are brown flip to other side and continue to
brown. Remove to paper towels to drain and season with salt. Serve
immediately.

Yield: 8 pancakes

Recipe By :COOK'S CHOICE SEAN CATHY SHOW #CH1218

Date: Sun, 20 Oct 1996 18:10:08
~0400

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