Potato pancakes (cook's choice)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: romy-lien

Rate this recipe (13 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB vegetable oil
4 russet potatoes, -- peeled
: and shredded
2 scallions, -- sliced
2 TB chopped parsley
1 egg, -- lightly beaten
: Salt and pepper

Heat oil in non-stick skillet. Have other ingredients prepped before
shredding potatoes as they will discolor. Shred potatoes and
immediately combine with scallions and egg. Season mixture with salt
and pepper. Scoop a heaping tablespoon of potato mixture into skillet
and flatten with back of spoon. Continue cooking four pancakes at a
time. When pancakes are brown flip to other side and continue to
brown. Remove to paper towels to drain and season with salt. Serve
immediately.

Yield: 8 pancakes

Recipe By :COOK'S CHOICE SEAN CATHY SHOW #CH1218

Date: Sun, 20 Oct 1996 18:10:08
~0400