Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Idaho Potatoes
1 lb Parsnips
1/4 c Butter or margarine
1 lg Onion, diced
1 1/2 ts Salt
1 ts Paprika
1/2 ts Freshly ground pepper

In a 2-quart saucepan, bring two inches of water to a boil over high
heat. Meanwhile. peel the Idaho' Potatoes and parsnips; cut them into
I /2-inch cubes, and add them to the boiling water. Boil 10 minutes,
or until tender Drain well. In a 1 2-inch skillet over medium heat,
melt the butter. Add onion and cook about 5 minutes, stirring
occasionally. Add the potatoes and parsnips, salt, paprika, and
pepper to the skillet, and cook 5 to 10 minutes longer over
medium-high heat, stirring frequently, until the v egetables are
golden brown.

(Makes 6 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

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