Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 md Potatoes; 1 3/4 ts Salt;
Water; 3/4 ts Pepper;
3/4 c Salad oil; 6 md Pears;
1/3 c Vinegar; cider/wine 1 lg Romaine lettuce head;

In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water
to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes,
until potatoes are fork-tender. Meanwhile, in large bowl, with wire whisk
or fork, mix salad oil, vinegar, salt, and pepper. When potatoes are done,
drain; cool potatoes until easy to handle. Peel; cut potatoes into
1/8"-thick slices. Thinly slice pears. Add potatoes and pears to dressing;
toss gently until well coated. Line salad bowl with lettuce leaves; spoon
mixture onto lettuce. Serve warm. Or cover and refrigerate to serve chilled
later.

Browse by categories