Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water 1 Kohlrabi, chopped
1 Carrot, peeled, sliced 10 oz Fresh mushrooms, chopped
1 Parsnip, peeled, sliced 2 lg Potatoes, peeled, diced
1/2 sm Celery root, peeled, Salt to taste
-sliced 2 tb Flour
1 sm Onion, chopped Dried marjoram
4 Cloves of garlic, minced 1 ts Lard
1/4 sm Cauliflower, chopped

Put all the ingredients except last three in a large pot and bring to
boil. In a dry pan, brown flour. Dilute browned flour with 1/4 cup
cold water, and add to the soup. Before serving, add marjoram and
lard.

Origin: "The Czech Cookery Book", by Alzbeta Kozeluhova, 1991.
Brought to you by Gabi Shahar, November 1993.

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