Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Bacon 1 pt Milk
1/4 lb Leeks, finely diced 1 pt Cream
1 md Onion, diced Salt And Pepper, to taste
2 qt Chicken Stock Fresh Parsley, to taste
1/2 lb White Potatoes, diced

Saute the bacon, leeks and onion, adding some butter to the
drippings. Add to the chicken stock, then add potatoes. Cook about
25 minutes. Add milk, cream, salt and pepper, and let the soup heat
but not boil.

Sprinkle parsley on top and serve in warm bowls.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking

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