Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

Serving Size : 6 Preparation Time :0:00
4 cups potatoes -- thinly sliced
1 medium onion -- diced
3 tablespoons butter
1 1/2 cups potato water
1 1/2 cups evaporated skim milk
1 teaspoon salt
4 teaspoons minced parsley -- optional
chopped chives -- optional
Peel, wash and slice potatoes and add onions and enough water to just cover. Cook
covered for 15 minutes.
Drain and reserve 1 1/2 cups of potato water. Mash potatoes, add butter, water milk and
salt. Heat very good. If desired top each serving with a teaspoon of minced parsley or
chopped chives
6 servings, 4 points each

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