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Recipe by: alexey
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See below ingredients and instructions of the recipe
2 1/2 c Potatoes -- diced
2 c Chicken broth
1/2 c Onions -- chopped
1/4 ts Sage
1/4 ts Paprika
1/8 ts White pepper
1/2 c Carrots -- sliced
1/2 c Green beans, canned --
Drained
1/2 c Celery -- sliced
3 c Skim milk
6 oz Tuna in water -- drained and
Flaked
In a large saucepan, combine 1 cup potatoes, chicken broth, and
onions. Bring to a boil. Reduce heat and cover. Simmer for 10 minutes
or until potatoes are tender. Add sage, paprika, and white pepper.
Mash potatoes. Add remaining potatoes, carrots, green beans, celery,
and milk to mashed potatoes. Bring just to a boil. Reduce heat and
simmer for 15 minutes or until vegetables are tender. Add tuna.
Simmer 5 minutes more.
Recipe By : Welcome Home For The Holidays
From: owner-Mc-Recipe#austin.Sierra.Co
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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