Potatoes gourmet
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Recipe by: okelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Potatoes
2 c Cheddar cheese; shredded
6 tb Margarine; divided
1 1/2 c Sour cream
3 Green onions; chopped
1 ts Salt
1/4 ts Peppers
Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until
cheese is almost melted. Remove from heat; blend in sour cream, onion,
salt, and pepper. Fold in potatoes, and spoon into a greased 2-quart
casserole dish. Dot with 1 tablespoons margarine. Cover and bake at 300
degrees about 25 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman.
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