Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Baking potatoes
Vegetable oil
1/2 c Roquefort cheese; pack firm
1/4 c Whipping cream
1 ts Salt
1/4 ts Pepper
1/3 c Breadcrumbs; toasted
1/4 Garlic clove; pressed
3 tb Butter (or marg.); melted

Scrub potatoes thoroughly, and rub skins with oil; bake at 400
degrees for 1 to 1-1/4 hours or until potatoes are done.

Allow to cool to touch. Slice skin away from top of each potato.
Scoop out pulp, leaving sheels intact; mash pulp. Add cheese; beat
with an electric mixer until blended. Gradually add whipping cream;
stir in salt nad pepper. Stuff shells with potato mixture.

Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over
potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly
browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman.

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