Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes
1 ts Salt
2 tb Flour
1/2 c Grated cheese
4 tb Butter
Pepper
2 Egg yolks, beaten
2 1/2 c Milk

Pare potatoes and cut in very thin slices. Cook 5 minutes; drain. Put
about 1/4 of the potatoes in a baking dish, and sprinkle on about 1/4
of the salt, flour, cheese, butter and a little pepper. continue for
3 more layers. Mix the yolks with the milk and pour over all. Bake
for an hour until potatoes are tender and crust is set. Bake at 350
degrees.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95

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