Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Red skinned potatoes, 1/2 ea Lemon, juiced
-- scrubbed 2 tb Minced dill
1 c Firmly packed parsley 2 ea Scallions, chopped
1/4 c Olive oil Salt pepper to taste
1 c Chopped cucumber Poppy seeds for topping

Cook potatoes in their skins until done but still firm. when cool
enough to handle, quarter them lengthwise slice 1/2-inch thick.

Place sauce ingredients in a food processor process till mixture is
smooth thick. toss at once with the potatoes. Season to taste.
Transfer to a shallow serving dish sprinkle with poppy seeds.
Serve warm.

Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 04-05-95

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