Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cake of Fleishmans Yeast 4 c Sifted Flour (stir in
(dissolve in 1/4 cup of warm Beating until smooth.
Water.) Turn out on pastry cloth and
1/4 lb Oleo Knead until smooth.
1/2 c Sugar FILLING:
(Cream till light and fluffy 1 lb Pecans or Walnuts
ADD: 2 Eggs
2 t Salt 1 1/2 c Sugar
4 Eggs 1 lb Butter (Oleo)
(add the yeast mixture)

Cream until light and fluffy..1 cake of Fleishmans yeast disolved in
1/4 cup of warm water, 1/2 Pound Butter (Oleo), and 1/2 cup of sugar.

Add: 2 teaspoons salt, 4 eggs, and add the yeast mixture.

Stir in 4 cups of sifted flour beating until smooth. Turn out on
pastry cloth and knead until smoothe.

Filling:

Chopped or ground Walnuts or Pecans, 1 pound 2 Eggs 1 1/2 Cups sugar 1
pound butter (oleo)

Put in pan and place on burner and heat and stir until well blended.
Roll out dough fairly thin. spread filling evenly. Roll up and put
it in a circle on baking sheet.

Let raise 10 minutes. Bake at 350 degrees for about 15 minutes then
250 degrees. Brush with butter after cooked.

Compliments of S. Mae Miller
Submitted By N.F. MILLER ORTIZ On 01-29-95

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