Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Filleted fresh herrings 10 Cloves
600 ml Guinness (pref. draft) 4 White and black
5 fl Oz vinegar -peppercorns
1 Onion cut into rings -salt as required
2 Bay leaves 1 ts Brown sugar

Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350 F) for 20 minutes. Remove from oven, allow
to cool, and serve. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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