Pouding aux pommes au sirop d'erable (apple maple pudding

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Recipe by: gildolf

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poudingauxpommesausiropderableapplemaplepudding

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Cooking apples, large 1/2 c All-purpose flour
-or 6 small 1 ts Baking powder
-peeled, cut into chunks 1 pn -salt
1 c Maple syrup 1/2 c Raisins
1 Egg; beaten Unsweetened whipped cream
1 tb Melted butter -(optional)
2 ts Lemon juice

Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup
of the maple syrup over apples, stirring to coat well, and spread in
an even layer.

In a bowl, combine beaten egg, butter and lemon juice with remaining
1/2 cup maple syrup. In another bowl, combine flour, baking powder
and salt. Stir the dry ingredients into the egg mixture. Fold in
raisins.

Pour batter evenly over apple pieces. Bake in preheated 375 deg F
oven for 30 to 35 minutes or until top is lightly browned. Serve
warm with unsweetened whipped cream, if desired.

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis