Pouding chomeur

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Recipe by: adine

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
3/4 c Sugar
1 c Milk
1 md Egg
4 ts Baking powder
3/4 c Melted margarine
1/2 ts Salt
2 c Brown sugar
2 c Water
1 tb Flour
1 ts Maple extract

PASTRY
: Mix the flour,sugar,milk,egg,baking powder,margarine and salt
in a
: bowl. SAUCE
: Mix the brown sugar,water,flour and maple extract into a bowl

Assembly
: Pour the sauce mixture in the bottom of a casserole dish and
then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min.

Variation
: SAUCE:In place of the brown sugar and water,you can try 2
cups of
Maple syrup and 1 cup of water.

: FRUIT:You can add blueberries to the bottom of the casserole
dish