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Recipe by: jean-lin
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See below ingredients and instructions of the recipe
1 tb Salt 1 ts Dry Mustard
2 ts Freshly Ground Black Pepper 3 Bay Leaves, Finely Crumbled
1 ts MSG (Optional) -And Stems Removed
1 ts Paprika 1 Clove Garlic, Minced
Yield: Enough For 6 To 8 Pounds Of Chicken Or 2 Large Whole Turkeys
Combine all of the ingredients and blend well. Stor in an airtight
container. Rub on chicken or other poultry before grilling.
From Barbecued Ribs And Other Great Feeds By Jeanne Voltz
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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