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Recipe by: jean-lin
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See below ingredients and instructions of the recipe
1 tb Salt 1 ts Dry Mustard
2 ts Freshly Ground Black Pepper 3 Bay Leaves, Finely Crumbled
1 ts MSG (Optional) -And Stems Removed
1 ts Paprika 1 Clove Garlic, Minced
Yield: Enough For 6 To 8 Pounds Of Chicken Or 2 Large Whole Turkeys
Combine all of the ingredients and blend well. Stor in an airtight
container. Rub on chicken or other poultry before grilling.
From Barbecued Ribs And Other Great Feeds By Jeanne Voltz
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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