Pound cake a l'orange

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Recipe by: dalphas

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Golden pound cake mix(16oz)
1/2 c Granulated sugar
1/2 c Sweet white wine
1/2 ts Grated orange peel
1/2 c Orange juice
Powdered sugar

Prepare cake as directed on package except - pour batter into greased
and floured 9-cup bundt cake pan. Bake until wooden pick inserted in
center comes out clean, 45 to 55 minutes.
While cake is cooling, mix granulated sugar, wine, orange peel and
orange juice in 1 1/2-quart saucepan. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Remove from heat.
Cool cake 5 minutes; remove from pan. Invert on serving plate. Pierce
top of cake gently with fork, inserting tines as far as possible.
Spoon syrup over cake; let stand until syrup is absorbed, about 30
minutes. Sprinkle top of cake with powdered sugar. Nice garnished
with orange slices.