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Recipe by: jaimey
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See below ingredients and instructions of the recipe
3 lg Baking potatoes
2 ts Olive oil
1/2 ts Garlic powder
1 ts Salt
Peel potatoes and cut into 1 1/2 inch strips to look like a fat
french fry. Toss with olive oil, garlic and salt.
Spray a baking sheet with oil and wipe off excess. Place potatoes in
a single layer and bake at 400 for 40 mins until crisp on the outside
and tender on the inside.
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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