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Recipe by: ruis
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See below ingredients and instructions of the recipe
Mel's Instrutions
Start with the Basic Pazole Jalisco recipe and follow these
instructions: After the pozole has been cooking for 2 hours, add: 1
small chicken, halved; 1 pound fresh tomatillos, husked, washed,
blended, and then briefly fried in 1/3 cup veg. shortening; 4 small
green chiles; one large chopped onion; 2 sprigs each epazote and hoja
santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast
them yourself till they begin to ACCOMPANIMENTS: avocado chicharron
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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