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Recipe by: steffen
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See below ingredients and instructions of the recipe
2 Envelops unflavored gelatin 1/2 ts Vanilla extract
1/4 c Sugar 1 c Whipping cream, whipped
3 Egg yolks 1 9" graham cracker pie crust
2 c Prepared eggnog Ground nutmeg
1/4 c Praline liqueur Whole-berry cranberry sauce
1 tb Rum -drained, for garnish
In medium saucepan, mix gelatin with sugar. Beat egg
yolks with 1 cup eggnog. Blend with gelatin and sugar.
Let stand for 1 minutes. Stir over Low heat until
gelatin is completely dissolved, about 5 minutes. Stir
in remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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