Pralines and cream cheesecake
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Recipe by: bennedette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb BUTTER, melted 2 lb CREAM CHEESE, unwrapped and
1 c NILLA WAFERS, finely crushed -warmed in
1 c PECANS, finely chopped Microwave 2 minutes
2 tb SUGAR 3/4 c SUGAR
2 tb BROWN SUGAR 3/4 c BROWN SUGAR
Melt butter. Add remaining 3 tb PRALINE LIQUEUR or RUM
-ingredients and mix in food 1/2 c PECANS or CASHEW BRITTLE
Processor (if you have one) 1/4 ts SALT
-until well blended. Press 5 JUMBO EGGS, shelled and
-onto -warmed in microwave 25
Bottom and sides of a Seconds
-10-Inch springform pan. 1/2 c HEAVY CREAM
FILLING 1/4 c CORNSTARCH
** CRUST
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