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See below ingredients and instructions of the recipe
1 Young prarie chicken
Salt and pepper to taste
2 tb Lard
2 tb Flour
Wash, cut up and dry bird; season. Have fat in frying pan very hot.
Lay the chicken in and fry brown on both sides until tender. If the
chicken is old, stew gently till tender and fry as above. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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