Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 md Prawns, shelled deveined
24 Chinese pea pods
24 Ripe black olives
1/4 c Dry sherry
1/4 c Soy sauce
1/4 c Peanut butter
3 tb Sugar
2 tb Veg. oil
4 md Cloves garlic, minced

Alternate prawns, pea pods and olives on bamboo picks. Combine
sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
and opaque, brushing prawns frequently with peanut sauce. (you can
substitute 2 whole boned and skinned chicken breasts for the prawns.
Cut each half breast into 6 pieces and skewer with pea pods and
olives. Grill or broil 10 minutes or until done.)

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