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Recipe by: dylvan
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See below ingredients and instructions of the recipe
1/2 kg Prawns
2 Onions diced into small
Pieces
1/4 Inch Cinnamon
1/4 ts Chilli powder
1/2 ts Dhania powder
1/4 ts Garlic powder
1/2 ts Ginger powder
1 bn Fresh corriander
1 ts Salt
1/4 ts Turmeric powder
1 tb Oil
1. Clean the prawns and squeeze out the water 2. Add chilli, dhania,
garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on
low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water
evaporates and the prawns are dry remove from stove 6. Heat the oil
in and put the cinnamon bit 7. Add prawns and fry for 2 minutes 8.
Add onions and fry till they turn brown 9. Sprinkle corriander leave
and remove from fire
Recipe By : Somesh Rao
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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