Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large Raw Prawns
2 tb Dry White Wine, Divided
1/2 ts Grated Fresh Ginger Root
1/4 c Vegetable Oil
2 tb Coarsely Chopped Green Onion
- With Tops
1 ts Coarsely Chopped Fresh
-Ginger Root
1 Clove Garlic, Chopped
2 sm Red Chili Peppers, Chopped *
1 tb Sugar
3 tb Tomato Catsup
2 tb Soy Sauce
1/2 ts Cornstarch

* Chili peppers should be hot. Take care when handling hot chili
peppers. ~------------------------------------------------------
~----------------- Wash and devein prawns; do not peel. Cut prawns
diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon
wine and grated ginger over prawns. Heat oil in hot wok or large
skillet over high heat. Add prawns; stir-fry until completely pink or
red. Add green onions, chopped ginger, garlic and chili peppers;
stir-fry only until the onions are tender. Combine sugar, catsup, soy
sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook
and stir until sauce thickens. Serve immediately. Garnish as
desired. Typed by Syd Bigger.

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