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See below ingredients and instructions of the recipe
1 sm Package of pinto beans 1 md Onion, chopped
1 Link of Italian sausage, 1/8 ts Garlic salt
Sliced Red pepper, ground, to taste
3 sl Baked ham, chopped Salt to taste
Soak beans overnight or bring to a boil and drain. Cook for 45
minutes. Saute meat, add meat, onion, and seasonings to beans.
Continue to cook until beans are tender. Randy Rigg
Submitted By RANDY RIGG On 10-02-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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