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Recipe by: chamsedine
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Smoked Trout Fillets
Trout Mousseline
Papaya-Chutney Empanadas
Papaya Chutney
Marinated Papaya
Mustard-Dill Vinaigrette with Trout Roe
Wild Greens in Wine and Fruit Vinaigrette
TO SERVE
Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to lower right area of plate. Use palette knife to position filled trout fillet in upper right area of plate; fillet should slightly overlap papaya. Spoon 1 tbsp. trout roe vinaigrette inside curve of papaya. Place empanada in space between wild greens.
NOTES
Season: Year round
Food Cost: Low to moderate
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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