Prelude of appalachian trout
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Recipe by: chamsedine
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Main Ingredients:
Smoked Trout Fillets
Trout Mousseline
Papaya-Chutney Empanadas
Papaya Chutney
Marinated Papaya
Mustard-Dill Vinaigrette with Trout Roe
Wild Greens in Wine and Fruit Vinaigrette
Cooking Preparation of the Recipe:
TO SERVE
Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to lower right area of plate. Use palette knife to position filled trout fillet in upper right area of plate; fillet should slightly overlap papaya. Spoon 1 tbsp. trout roe vinaigrette inside curve of papaya. Place empanada in space between wild greens.
NOTES
Season: Year round
Food Cost: Low to moderate
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