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Recipe by: milaim
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See below ingredients and instructions of the recipe
2 pk NESTLE Premier White baking
-bars, divided (6 oz ea;
-6 foil-wrapped bars)
2 1/4 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine,
-softened
1/3 c Sugar
1 Egg
1 ts Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate Rainbow Morsels
-(9 oz; 1 1/2 cups)
Preheat oven to 350'F. In small saucepan over low heat, melt 3
foil-wrapped bars (6 ounces) Nestle Premier White baking bars; set
aside. In small bowl, combine flour, baking powder and salt; set
aside.
In large mixer bowl, beat butter and sugar until creamy. Blend in egg
and vanilla extract. Beat in melted baking bars. Gradually beat in
flour mixture until soft dough forms. Shape dough into ball; flatten
to 3/4" thickness. Wrap in plastic wrap; refrigerate
15 minutes until firm.
On lightly floured surface, roll out dough to 1/8" thickness. With 2
1/2" to 3" cookie cutters, cut dough into shapes. Place on ungreased
cookie sheets.
Bake 8-10 minutes until edges are golden brown. Let stand 2 minutes.
Remove from cookie sheets; cool completely.
In small saucepan over low heat, melt remaining 3 foil-wrapped bars (6
ounces) baking bars. Spread or pipe melted baking bars on cookies.
Decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels,
attaching with melted baking bars.
Makes about 3 1/2 dozen cookies.
CHRISTMAS TREE HANGING COOKIES: With skewer, make 1/2" hole near top
edge of each cut out before baking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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