See below ingredients and instructions of the recipe
1/2 lb Macaroni
1 ts Butter
1 Egg -- beaten
1 ts Dry mustard
1 ts Salt
1 c Warm milk
1 tb Hot water
Sharp American cheese --
Cook macaroni in pot until tender. Drain.
Mix butter, egg, mustard, salt, milk and hot water.
Combine macaroni and butter mixture in bowl. Add 3 cups shredded
Combine. Pour into buttered casserole. Sprinkle with additional
Bake at 350 degrees 45 minutes, or until custard is set and top is
Makes 4 to 6 servings.
Each serving contains: 612 calories; 1,172 mg sodium; 149 mg
cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein;
0.22 gram fiber.
Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95,
Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido: