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Recipe by: teddy
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See below ingredients and instructions of the recipe
1/2 lb Macaroni
1 ts Butter
1 Egg; beaten
1 ts Dry mustard
1 ts Salt
1 c Warm milk
1 tb Hot water
Sharp american cheese;
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard,
salt, milk and hot water. Combine macaroni and butter mixture in
bowl. Add 3 cups shredded cheese. Combine. Pour into buttered
casserole. Sprinkle with additional shredded cheese. Bake at 350
degrees 45 minutes, or until custard is set and top is crusty. Makes
4 to 6 servings. Each serving contains: 612 calories; 1,172 mg
sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32
grams protein; 0.22 gram fiber. Presented by: Rose Dosti, L.A. Times
Culinary SOS column, 3/16/95, H22.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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