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See below ingredients and instructions of the recipe
1 c Buttered cracker crumbs 7 oz Can of pimentos, chopped
2 c Medium cream sauce 4 Hard cooked eggs, chopped
1/2 lb Cheddar cheese, grated
Layer in a 8 x 8 x 2 inch pan, ending with some sauce on top. Bake
at 350 degrees for 25 minutes. May be made the night before and
cooked before serving. Tastes good with sausage, fresh fruit and
coffee cake. Randy Rigg Submitted By RANDY RIGG On 04-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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