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Recipe by: billie
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See below ingredients and instructions of the recipe
1 lb Pressed bean curd, slivered 2 tb Soy sauce
Cooking oil 2 tb Dry sherry
4 ea Green onions, sliced 1 ts Brown sugar
1 c Green peas 2 ts Salt
1 c Chopped tomatoes 1 tb Sesame oil
1/2 c Sweet corn 1 l Stock or water
Heat 4 tb cooking oil in a wok or pan fry bean curd till golden. Remove
drain. Fry green onion for 30 seconds, add the rest of the vegetables
fry for another 1 minute. Add remaining ingredients except stock mix
well. Transfer to a soup pot. Add stock, gently stir heat. Serve hot.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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