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Recipe by: billie
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See below ingredients and instructions of the recipe
1 lb Pressed bean curd, slivered 2 tb Soy sauce
Cooking oil 2 tb Dry sherry
4 ea Green onions, sliced 1 ts Brown sugar
1 c Green peas 2 ts Salt
1 c Chopped tomatoes 1 tb Sesame oil
1/2 c Sweet corn 1 l Stock or water
Heat 4 tb cooking oil in a wok or pan fry bean curd till golden. Remove
drain. Fry green onion for 30 seconds, add the rest of the vegetables
fry for another 1 minute. Add remaining ingredients except stock mix
well. Transfer to a soup pot. Add stock, gently stir heat. Serve hot.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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