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Recipe by: diann
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See below ingredients and instructions of the recipe
2 c Crushed pretzels
3/4 c Melted butter
1 Envelope Dream Whip or 2 c
Prepared whipped topping
8 oz Cream cheese, softened
2 c Canned pineapple juice
6 oz Powdered strawberry gelatin
20 oz Frozen strawberries
Preheat oven to 325 degrees. Mix first three ingredients and spread
into a 13-by-9-inch baking pan. Bake in preheated oven 10 minutes.
Prepare whipped topping (if Dream whip is used) as directed on
package. Add cheese and sugar. Spread over cooked mixture. Bring
pineapple juice to boil, remove from heat and stir in gelatin to
dissolve. Add berries, stirring vigorously with fork until separated.
Refrigerate.
When gelatin begins to set, spread it evenly over cheese mixture.
Refrigerate several hours until completely set.
The Cincinnati Enquirer, February 21, 1996
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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