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See below ingredients and instructions of the recipe
3/4 c Chopped onion 1 c Uncooked long grain white
1/2 c Chopped celery - rice
1/4 c Chopped green pepper 1 c Water
2 Garlic cloves, minced 1 ts Sugar
2 tb Butter or margarine 1 ts Dried thyme
2 c Cubed fully cooked ham 1/2 ts Chili powder
1 cn Tomatoes with liquid, cut 1/4 ts Pepper
- up (28 oz.) 1 1/2 lb Fresh or frozen uncooked
1 cn Condensed beef broth -shrimp, peeled deveined
- (10 1/2-oz.) 1 tb Chopped fresh parsley
In a Dutch oven, saute onion, celery, green pepper and garlic in
butter until tender. Add next 9 ingredients; bring to a boil. Reduce
heat; cover and simmer until rice is tender, about 25 minutes. Add
shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10
minutes.
Source: Country magazine (Aug. 1993)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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