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Recipe by: addee
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See below ingredients and instructions of the recipe
3/4 c Chopped onion 1 c Uncooked long grain white
1/2 c Chopped celery - rice
1/4 c Chopped green pepper 1 c Water
2 Garlic cloves, minced 1 ts Sugar
2 tb Butter or margarine 1 ts Dried thyme
2 c Cubed fully cooked ham 1/2 ts Chili powder
1 cn Tomatoes with liquid, cut 1/4 ts Pepper
- up (28 oz.) 1 1/2 lb Fresh or frozen uncooked
1 cn Condensed beef broth -shrimp, peeled deveined
- (10 1/2-oz.) 1 tb Chopped fresh parsley
In a Dutch oven, saute onion, celery, green pepper and garlic in
butter until tender. Add next 9 ingredients; bring to a boil. Reduce
heat; cover and simmer until rice is tender, about 25 minutes. Add
shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10
minutes.
Source: Country magazine (Aug. 1993)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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