Prosciutto and spinach - healthy recipe

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Recipe by: debbie

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Serves: 10
CarbsPerServing: no counts provided
Effort: Easy

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Cooking Preparation of the Recipe:

Heat up a frying pan over medium heat (about 5 on an electric stove
top). Melt about 2 tablespoons of butter in the pan. Peel and chop
one
clove of garlic, and fry it in the pan, just until it's light brown.
Add 8
slices of prosciutto, cut into smaller pieces. Fry the prosciutto
for about
3-5 minutes; you're not trying to make it crisp, just flavor the
butter.
Add 12 ounces of chopped spinach, toss all of it together in the
pan, cover
the pan. Let it cook until the spinach is cooked (it's better if the
spinach is not over cooked), about 3-5 minutes. Delicious and fast!