See below ingredients and instructions of the recipe
1 Unsliced round loaf Italian
- or saudough bread or 1
- focaccia (8 to 10 inches
- in diameter)
Margarine or butter; soften
4 - 5 crisp large lettuce
1/2 lb Prosciutto or salami; sliced
2 md Tomatoes; sliced
4 oz Sliced Swiss cheese
1/2 md Cucumber; thinly sliced
1 lg Onion; sliced
3 tb Prepared mustard
Cut bread horizontally in half. Spread margarine over bottom half.
Layer lettuce, prosciutto and tomatoes on bottom half. Sprinkle with
pepper. Layer cheese, cucumber and onion on tomatoes. Spread mustard
over cut side of top half of bread; place on top of sandwich. Secure
loaf with toothpicks or small skewers. To serve; cut into 6 wedges.
375 calories. Formatted by Mary Wilson, BWVB02B.