See below ingredients and instructions of the recipe
12 Fresh kadota figs
1 tb Thyme leaves, fresh, chopped
1/4 c Honey
1/2 c Warm water
12 Prosciutto Ham slices
1 Ripe melon (any kind)
Take six of the figs slice them into six even wedges. Dust wedges
lightly with thyme.
Thin honey with water dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips use them to wrap up
thyme-coated fig slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges arrange them
on chilled salad plates with ham-wrapped figs melon slices.
Note: If good melon is not available, substitute fresh berries or