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Recipe by: laena
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See below ingredients and instructions of the recipe
1 tb Cayenne pepper -- plus
1 1/2 ts Garlic powder
1 ts Cayenne pepper
1 1/2 ts Ground cumin
1 tb Salt
1 1/2 ts Dried thyme leaves
1 tb Black pepper
1 ts Onion powder
2 ts White pepper
This is the spice mixture which Paul Prudhomme recommends for
hamburgers in "The Prudhomme Family Cookbook."
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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