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Recipe by: charisse
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See below ingredients and instructions of the recipe
1 c Cooked prunes
1/3 c Sugar
1/4 c Molasses
1/4 ts Baking soda
1/2 ts Salt
1/2 c Shortening
2 Eggs, well beaten
1 1/4 c Cake flour
1/4 ts Cinnamon
1 ts Vanilla
Drain prunes. Remove pits. Cut prunes into pieces. Cream shortening
and sugar. Add molasses and eggs. Beat thoroughly. Sift flour,
measure, and sift with baking soda, salt, and cinnamon. Add to first
mixture. Beat thoroughly. Add prunes and flavoring. Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven
(400 F) about 12 minutes. 15 servings. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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