Psari spetsiotiko - fish, spetsai style


"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jamine

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


829 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Karen Mintzias - peeled and chopped
2 lb Fish 1/4 c White wine
-(snapper, porgy, mullet, - (more if necessary)
-OR any favorite), cleaned 4 Garlic cloves; sliced
-and left whole or sliced 1/2 ts Granulated sugar
-into steaks Salt
1 Lemon; juiced Freshly ground black pepper
Salt 1 c Chopped fresh parsley
1/3 c Olive oil Bread crumbs
4 Ripe tomatoes Tomato juice, if necessary
-(fresh or canned)

Wash and dry the fish (if using dried cod be sure it was soaked
overnight), then sprinkle with salt and lemon juice, particulary
inside the neck area if using fish with heads on. Arrange on a
baking-serving dish and set aside while you prepare the sauce.

Heat the oil in a saucepan, add the tomatoes, wine, garlic, and sugar
and simmer for 10 to 15 minutes. (The amount of garlic may be
reduced, but it *IS* the most important ingredient.) Season with
salt and pepper.

Sprinkle the fish with a light coating of bread crumbs and then with
the chopped parsley, then spoon the hot sauce over the fish. Repeat
the procedure until all the sauce has been used, ending with a
topping of bread crumbs. Bake in a moderate oven (350 F) for 30 to
40 minutes, depending on the size of the fish, basting twice with the
sauce. (A golden crust will form on the fish, characteristic of this
famous style.) During the baking period, add some wie or tomato juice
if necessary; some sauce should remain around the fish. Serve hot.

NOTE: This makes an excellent first course with dry white Demesticha
or Samos wine.

Source: The Food of Greece - by Vilma Liacouras Chantiles ISBN:
0-517-27888-X

Typed for you by Karen Mintzias

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes