Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beaten egg
3 tb Fine dry bread crumbs
1 1/2 ts Worcestershire sauce
1/2 lb Ground beef
1/2 pk Brown gravy mix
1/2 sm Onion, sliced and separated
Into rings
2 tb Thinly sliced celery

Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef;
mix well.Shape into two 1/2" thick patties.Place in a microwave safe
10 x 6 x 2" baking dish.Cover with waxed paper.Microwave,loosely
covered,on 100%(high) for 2 minutes,rotating baking dish a half turn
once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more
or until done.Remove patties,reserving drippings in dish.Keep patties
warm.Stir gravy mix,onion,celery and dash of pepper into reserved
drippings.Stir in 1/2 cup water.Cook,uncovered,for 3 to 4 minutes or
until thickened and bubbly,stirring every minute.Skim off fat.Spoon
over patties.Makes 2 servings.

Browse by categories