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Recipe by: mathis
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1 c. flour
1/3 c. nuts
1 stick margarine
Large container Cool Whip
1 (8 oz.) cream cheese (room
temperature)
1 c. powdered sugar
2 pkg. instant pudding
Press the first three ingredients into a 9 x 13 cake pan, bake for 15 minutes at 350 degrees over cooled crust. Mix 2 package pudding with 3 cups milk, put this on top of cream cheese mixture. Add remaining Cool Whip. Sprinkle with nuts if desired. Cool and eat. Business Office
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