See below ingredients and instructions of the low carb recipe
8 oz soft cream cheese (8)
1 1/2 cups heavy cream (10)
1/2 sm. pkg SF chocolate pudding-dry powder (16)
4 pkts Splenda (2)
Whip together and spoon into cake decorating bag with large tip. Or use baggie and cut
one corner off. Make "plops" about cookie size on wax paper lined cookie sheet.
Freeze, then transfer to container and keep in freezer.
Total 36 carb (35 NET carbs). Makes 30 @ 1.2 carb.
These are great! Can use any pudding mix. Try vanilla with a fruit flavored extract or
Davinci's syrup. Also try 1/2 container of Crystal Light lemonade instead of extract and
cut back on Splenda.