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Recipe by: nathalya
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See below ingredients and instructions of the recipe
2 c Thawed Cool Whip, non-dairy
-whipped topping
1 pk (4 serving size) Jello
-chocolate instant pudding
2 c Cold milk
FROM: General Foods advertisment
Spoon 1/3 cup of whipped topping into each of six dessert glasses.
Using back of spoon, make depression in center and spread topping up
sides of glass.
Prepare pudding with milk as directed on package. Spoon pudding into
glasses. Chill
Makes 6 servings.
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