Pudding spice
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Recipe by: nor-eddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Piece of cinnamon 1 tb Grated nutmeg
1 tb Cloves 1 tb Coriander seeds
1 tb Mace 1 tb Allspice berries
Grind all the spices to a fine powder. Use is cakes, cookies, and
puddings. Stored in an airtight container, it will keep for 3-4
months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 103
Submitted By DIANE LAZARUS On 02-17-95
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